Resource - Tofu
Description
Tofu made of Coagulant and Soymilk from Soybean.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | true |
| Type: | Soy-based |
| Form: | Solid |
Made by Food Process
- Make Tofu from Soymilk and Calcium Sulfate
- Make Tofu from Soymilk and Epsom Salt
- Make Tofu from Soymilk and Vinegar
- Make Tofu from Soybeans, Water, and Epsom Salt (large batch)
- Make Tofu from Soybeans, Water, and Vinegar (large batch)
- Make Soymilk and Tofu from Soybeans, Water, and Epsom Salt
- Make Soymilk and Tofu from Soybeans, Water, and Vinegar
- Make Tofu and Tempeh from Soybeans and Vinegar (large batch)
- Make Tofu and Tempeh from Soybeans and Epsom Salt (large batch)
- Make Tofu, Soymilk, and Tempeh from Soybeans and Vinegar
- Make Tofu, Soymilk, and Tempeh from Soybeans and Epsom Salt
Used by Food Process
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481