Resource - Soybean
Description
Soybean seeds.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | true |
| Type: | Crop |
| Form: | Solid |
Used by Food Process
- Make Soy Sprouts from Soybeans
- Make Okara and Soymilk from Soybeans
- Make Tofu from Soybeans, Water, and Epsom Salt (large batch)
- Make Tofu from Soybeans, Water, and Vinegar (large batch)
- Make Soymilk and Tofu from Soybeans, Water, and Epsom Salt
- Make Soymilk and Tofu from Soybeans, Water, and Vinegar
- Process Soybean into Soy Flour
- Make Tempeh from Soybeans
- Make Tempeh from half Soybeans and half Okara
- Make Tofu and Tempeh from Soybeans and Vinegar (large batch)
- Make Tofu and Tempeh from Soybeans and Epsom Salt (large batch)
- Make Tofu, Soymilk, and Tempeh from Soybeans and Vinegar
- Make Tofu, Soymilk, and Tempeh from Soybeans and Epsom Salt
- Expel Soybean Oil from Soybean
- Make Veggie Patty from Veg, Tofu and Spice
- Make Veggie Patty from Veg, Tempeh and Spice
- Make Veggie Patty from Veg, Okara and Spice
- Make Soy Sauce by Fermentation
- Make Miso by Fermentation
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481