Resource - Okara
Description
The Soy Pulp consisting of insoluble parts of the soybean which after pureed Soybean are filtered in the production of soymilk and tofu.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | true |
| Type: | Soy-based |
| Form: | Solid |
Made by Food Process
- Make Okara and Soymilk from Soybeans
- Make Tofu from Soybeans, Water, and Epsom Salt (large batch)
- Make Tofu from Soybeans, Water, and Vinegar (large batch)
- Make Soymilk and Tofu from Soybeans, Water, and Epsom Salt
- Make Soymilk and Tofu from Soybeans, Water, and Vinegar
Used by Food Process
- Make Okara Protein Bar
- Make Okara Protein Bar Recipe #1
- Make Okara Protein Bar Recipe #2
- Make Okara Protein Bar Recipe #3
- Make Okara Protein Bar Recipe #4
- Make Black Oncom from Okara
- Make Tempeh from half Soybeans and half Okara
- Make Veggie Patty from Veg, Okara and Spice
- Make Okara Blueberry Muffin
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481