Resource - Acetic acid bacteria
Description
This bacteria has the ability to oxidize many types of sugars and alcohols to organic acids as end products during fermentation process. Useful for making vinegar.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | false |
| Type: | Organism |
| Form: | Solid |
Used by Food Process
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481