Food Recipe - Make Tofu from Soymilk and Vinegar
Description
Boil up Soymilk, add Epsom Salt as Coagulant, gently stir and heat, and the curds will separate.
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 1 |
| Tech Level: | 1 |
| Process Time: | 50.0 millisols |
| Work Level: | 25.0 millisols |
| Power Required: | 1.0 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Rice Vinegar | Resource |
| Soymilk | Resource |
| stove | Part |
Outcomes
| Produce | Amount |
|---|---|
| Grey Water | 0.4 kg |
| Tofu | 2.1 kg |
| stove | 1 |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481