Food Recipe - Make Tofu from Soymilk and Epsom Salt

Description

Boil up Soymilk, add Epsom Salt as Coagulant, gently stir and heat, and the curds will separate.

Characteristics

AttributeValue
Skill Level:1
Tech Level:1
Process Time:50.0 millisols
Work Level:25.0 millisols
Power Required:1.0 kW/hr

Ingredients

InputAmount
Epsom SaltResource
SoymilkResource
stovePart

Outcomes

ProduceAmount
Grey Water0.4 kg
Tofu2.1 kg
stove1

Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481