Food Recipe - Make Tofu and Tempeh from Soybeans and Epsom Salt (large batch)
Description
Boil Soybeans, blend, separate okara and ferment with Rhizopus oligosporus starter. Add vinegar to soymilk as coagulant. This uses all the okara by-product of tofu.
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 2 |
| Tech Level: | 1 |
| Process Time: | 1000.0 millisols |
| Work Level: | 125.0 millisols |
| Power Required: | 3.85 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Epsom Salt | Resource |
| Rhizopus oligosporus | Resource |
| Rice Vinegar | Resource |
| Water | Resource |
| autoclave | Part |
| soybean | Resource |
Outcomes
| Produce | Amount |
|---|---|
| Grey Water | 4.83 kg |
| Tempeh | 1.42 kg |
| Tofu | 7.5 kg |
| autoclave | 1 |
| blender | 1 |
| stove | 1 |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481