Food Recipe - Make Tofu, Soymilk, and Tempeh from Soybeans and Epsom Salt
Description
Boil Soybeans, blend, separate okara and ferment with Rhizopus oligosporus starter. Add vinegar to some soymilk as coagulant, sweetening the remainder.
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 2 |
| Tech Level: | 1 |
| Process Time: | 1000.0 millisols |
| Work Level: | 125.0 millisols |
| Power Required: | 1.3 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Epsom Salt | Resource |
| Rhizopus oligosporus | Resource |
| Rice Vinegar | Resource |
| Sugar | Resource |
| Water | Resource |
| autoclave | Part |
| soybean | Resource |
Outcomes
| Produce | Amount |
|---|---|
| Grey Water | 6.07 kg |
| Soymilk | 3.0 kg |
| Tempeh | 1.04 kg |
| Tofu | 3.0 kg |
| autoclave | 1 |
| blender | 1 |
| stove | 1 |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481