Food Recipe - Make Soy Sauce by Fermentation

Description

Soybeans are first soaked in water for an extended period, and then steamed at high temperatures. Carbohydrates contained in wheat gives soy sauce its fine aroma and adds sweetness to the soy sauce. Wheat is roasted at high temperatures, then crushed by rollers to facilitate fermentation.

Characteristics

Attribute	Value
Skill Level:	2
Tech Level:	2
Process Time:	30000.0 millisols
Work Level:	100.0 millisols
Power Required:	1.0 kW/hr

Ingredients

Input	Amount
Aspergillus Mix	Resource
Soybean	Resource
Water	Resource
Wheat	Resource
autoclave	Part
plastic bottle	Part
sodium hypochlorite	Resource
table salt	Resource

Outcomes

Produce	Amount
Grey Water	1.25 kg
Soy Sauce	15.0 kg
autoclave	1
plastic bottle	5

Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481