Food Recipe - Make Rice Vinegar by Fermentation
Description
Clean bottle with bleach. Add water to white rice and heat up mixture. Add bacteria and wait for fermentation to complete
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 2 |
| Tech Level: | 1 |
| Process Time: | 30000.0 millisols |
| Work Level: | 50.0 millisols |
| Power Required: | 1.0 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Acetic Acid Bacteria | Resource |
| Sugar | Resource |
| Water | Resource |
| White Rice | Resource |
| Yeast | Resource |
| autoclave | Part |
| plastic bottle | Part |
| sodium hypochlorite | Resource |
Outcomes
| Produce | Amount |
|---|---|
| Grey Water | 1.25 kg |
| Rice Vinegar | 15.0 kg |
| autoclave | 1 |
| plastic bottle | 5 |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481