Food Recipe - Make Miso by Fermentation
Description
Clean bottle with bleach. Soybeans are soaked and fermented with rice and brine to produce a thick paste.
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 2 |
| Tech Level: | 2 |
| Process Time: | 62000.0 millisols |
| Work Level: | 150.0 millisols |
| Power Required: | 1.0 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Aspergillus Mix | Resource |
| Rice | Resource |
| Soybean | Resource |
| Water | Resource |
| autoclave | Part |
| blender | Part |
| plastic bottle | Part |
| sodium hypochlorite | Resource |
| table salt | Resource |
Outcomes
| Produce | Amount |
|---|---|
| Grey Water | 3.54 kg |
| Miso | 2.81 kg |
| autoclave | 1 |
| blender | 1 |
| plastic bottle | 1 |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481