Food Recipe - Extract Soy Protein from Soy Flour
Description
Create Defatted Soy Proteins from Soy Flour by Alkaline extraction, Centrifugation, Acid Precipitation of Proteins, Centrifugation, Washing, Spry Drying and Isolation of Proteins
Characteristics
| Attribute | Value |
|---|---|
| Skill Level: | 2 |
| Tech Level: | 2 |
| Process Time: | 400.0 millisols |
| Work Level: | 50.0 millisols |
| Power Required: | 1.0 kW/hr |
Ingredients
| Input | Amount |
|---|---|
| Soy Flour | Resource |
| Water | Resource |
Outcomes
| Produce | Amount |
|---|---|
| Soy Protein | 1.0 kg |
Version: pre-3.9.0 Generated on: 2024-12-28T22:56:23.2942481